Out & About: Eating out in Tianjin with INTO China

Last month we gave the lowdown on the best places for students to eat in and around our London Centre. Today we hand over to our INTO China team to tell us about their favourite restaurants in Tianjin, where our Summer School students are currently experiencing true Chinese culture and lifestyle.

Andy Li
From: China
Restaurant: Zheng Yang Chun Roast Duck
Favourite Dish: Roast Duck

Zheng Yang Chun Roast DuckZheng Yang Chun is an amazing roast duck restaurant and although it’s not as famous as Beijing Roast duck, it has actually been around a lot longer. It was even one of Chairman Mao’s favourite restaurants, so it must be good! It’s a really authentic Tianjin place, with a really traditional flavour where they still use the original methods to cook the duck. It’s really delicious, and as a Tianjiner I think its much better than Beijing Roast Duck!

Sisi Chen
From: China
Restaurant: Goubuli
Favourite dish: Steamed crab buns

The most famous dish and a staple food in Tianjin is Goubuli Baozi (literally ‘dogs ignore’ buns). It’s typical northern Chinese food, a kind of steamed bun filled with meat, vegetables, seafood, tofu or anything else you can think of. You can eat steamed buns all over China, but none are quite as good as Tianjin’s Goubuli. They also serve many kinds of northern Chinese and Tianjin specialities, so it’s a really great introduction to the local cuisine.

Grace Zhang
From: China
Restaurant: Feng Bo Zhuang
Favourite Dish: ‘Incredible man power’ (spicy beef)

Students enjoy some traditional Chinese foodWe first took some students to Feng Bo Zhuang for mentor dinner, where we help students practice their Chinese, and everyone loved it. It’s a really interesting place. There’s no menu, so you give them your budget and they design a menu for you. What’s most interesting, though, are the waiters. They are dressed in traditional Chinese clothes and speak to diners as if they are kung-fu masters. The dishes all have poetic names like ‘pork balls of super strength’ and ‘rice of overwhelming sorrow’. It’s a great experience and the students loved it so much, they all went back!

Rob Say
From: UK
Restaurant: Paulaner Brewery
Favourite Dish: Pork Knuckle and Dumplings

Tianjin has its own German beer house! China has a reputation for selling bad fakes, but this one is the real deal. The beer is good, the food is authentic, the waitresses wear traditional Bavarian dresses and there’s even a live band playing Oktoberfest tunes.
Paulaner is part of a cluster of western restaurants in Tianjin’s Italian district, where you really feel like you’re in Europe! The food is great too, hearty with plenty of meat and sauerkraut and fresh litres of Bavarian Beer to wash it down. As a European, it’s good to have a change from Chinese food every once in a while!

Have you been to one of these restaurants? Or do you have recommendations of your own? Share your experiences with us in the comments box below. And if you’d like to learn more about INTO China you can visit the Facebook page.

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